Bamboo chopsticks manufacturing process: Cut 2-3-year-old bamboos → dry → send to the factory to cut off the bamboo joints → measure the length of the bamboo chopsticks, cut the bamboo tube in half, and remove the outer skin → send it to the forming machine to produce bamboo chopsticks → red and red on…
1. Clean the bamboo chopping board after you buy it home. Use boiling water when cleaning, because the surface of the chopping board is waxed when it leaves the factory, so the wax on both sides should be washed off. After washing, soak in strong saltwater for 1 hour. Salt is moisture-absorbing and can prevent…
1. The bamboo cutting board should be cleaned after each use, and the water stains should be wiped off with a dry towel, and then hung in a ventilated place, keeping both sides dry. 2. Bamboo cutting boards should not be exposed to the sun, steamed, or soaked in water for a long time, and…
